GOLD SAMPLE BUFFET MENU

COLD FISH PLATTER
WHOLE POACHED SALMON X2
LUXURY SMOKED SALMON CANAPÉS
TUNA FISH MOUSSE PARISIENNE

HOT FISH SELECTION
MONKISH & TIGER PRAWNS COCKTAILS
BUTTERFLY KING PRAWNS
CREAM CHEESE & SHRIMP STUFFED JALAPEÑO PEPPERS

COLD BUFFET SELECTION
DUCK AND ORANGE SALAD
INDIVIDUAL QUICHE LORRAINE
INDIVIDUAL CANAPÉS
INDIVIDUAL BRIE AND SUN-DRIED TOMATO QUICHE (V)

HOT BUFFET SELECTION
BEEF AND HORSERADISH YORKSHIRE PUDDINGS
SWEET CHERRY PEPPERS (V)
MINI SHEPHERDS PIE
MANGO AND BRIE PASTRY PARCELS (V)

SALAD BAR
COLESLAW (V)
MIXED LEAF SALAD (V)
CHOPPED TOMATOES AND CUCUMBER (V)

DESSERT BAR
CHOCOLATE EXTRAVAGANCE
WHITE CHOCOLATE AND RASPBERRY ROULADE
FRUIT OF THE FORREST DELICE

CHEESE BOARD
SELECTION OF FINE CHEESES
AND CRACKERS


THE CHOICE OF THE FOLLOWING HOT FOOD

HOMEMADE LASAGNE
HOMEMADE CHICKEN KORMA & RICE
HOMEMADE CHICKEN & MUSHROOM PIE

ALL SERVED WITH CHIPS