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Christmas Parties in the

Raceview Restaurant

Christmas Parties Sample Xmas  Menu

GREAT FOOD  GREAT FUN

This is only a sample of the quality food we provide. Menu may change at any time.

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CHRISTMAS MENU 2007

S T A R T E R S

HOMEMADE TOMATO & BASIL SOUP
Served with cream and basil

PRAWN COCKTAIL
Prawn cocktail served in a glass bowl and garnished with black tiger prawns and sea salt & rosemary ciabatta bread


CAJUN CHICKEN & SMOKED BACON, CROUTON SALAD
Cajun chicken salad topped with smoked bacon and croutons served with a balsamic glaze

STUFFED TUSCAN RED PEPPERS
Roasted sun-dried red peppers filled with rustic ratatouille, topped with a creamy mornay sauce & cheesy herb breadcrumbs served with a mixed leaf salad and a balsamic glaze

M A I N
 

10oz PREMIUM BRITISH SIRLOIN STEAK (£3.50 supplement applies)

For flavour and tenderness our Chef recommends your Steak is best cooked medium.  Served with chunky chips, garnished with cherry tomatoes, flat mushrooms & beer battered onion rings, with a choice of garlic & parsley butter or pepper sauce

Text Box: Our specially selected meats are renowned for high quality and full flavour. 
Assured from farm to plate offering a quality product with full traceability
 

 

 

 

 

TRADITIONAL ROASTED NORFOLK TURKEY

Roasted Norfolk turkey served with stuffing ball, white Cumberland sausage, fondant potatoes, Yorkshire pudding & gravy

 

GRILLED DOVER SOLE
Grilled Dove sole lightly covered with a lemon, basil butter served with chunky chips and a mixed leaf salad
 

 

BRAISED LAMB STEAKS

Lamb braised in red wine, rosemary and thyme jus served with crushed potatoes garnished with roasted turned vegetables

 

BROCCOLI & CREAM CHEESE BAKE (V)
Served with a stilton and cream sauce, jenga chips, mixed leaf salad
 

  

VEGETARIAN LASAGNE (V)

Served with chunky chips, mixed leaf salad & garlic bread

 
D E S S E R T S

TRADITIONAL CHRISTMAS PUDDING
Served with custard or homemade whisky and white chocolate ice-cream

NEW YORK CHEESECAKE
A classic New York cheesecake served with homemade ice cream cone and a filled chocolate tulip cup

HOMEMADE CHEF’S CHOCOLATE DELIGHT
Dark chocolate cup with white chocolate mousse with a white chocolate coupelle and cappuccino mousse served with lemon cheesecake cube

HOMEMADE INDIVIUAL BLACKFORREST GATUEAX
Sponge casing filled with dark chocolate mousse, kurish cherries & crème Chantilly topped with dark chocolate flakes, garnished with an ice cream chocolate box


CHEESE & BISCUITS